Buddha Jumps Over The Wall

Buddha Jumps Over The Wall. My Easy Buddha Jumps Over the Wall 簡易佛跳牆 recipe incorporates most of the main ingredients like abalone, sea cucumber, fish maw, conch meat, dried scallops and dried shitake mushrooms The top soup uses chicken, abalone, scallops, and pork bones to be simmered for 6 hours and soaked.


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The top soup uses chicken, abalone, scallops, and pork bones to be simmered for 6 hours and soaked. It was created by Zheng Chunfa, celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou, Fujian Province.

Its origins can be traced back to the Tang Dynasty The cooking process for this decadent soup is very complicated as it takes about three days to prepare it, and the recipe calls for upwards of 30 ingredients such as shark fin, chicken, duck, tripe, tendons, ham, gizzards. The historical records reveal this meal as the official dish for private representatives

. It has been listed as the "chief dish" of Fujian recipes by the culinary circles all over the country Clean the abalone by using a new toothbrush to brush away the brown layer on its body.

Buddha Jumps Over The Wall Soup (佛跳墙) Recipe Food, Homecooking recipes, Winter warmers recipes. Buddha Jumping over the Wall is a traditional famous dish in Fuzhou that collects the delicacies of the mountains and the sea The historical records reveal this meal as the official dish for private representatives